Lefse or Kling is a traditional Norwegian pastry made from potatoes and flour and shaped like a soft flatbread.
Lefse is served often smeared with butter, cinnamon and sugar. Usually made lefse of unfermented dough, but the fermented dough is also provided. Lefse kept dry after cooking, and moistened with water before use. Can also be frozen. The name lefse has many variations lepsa, lemse, Kling, etc.
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