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News Headlines


»Bicentenario del pueblo de Chile en Oslo.
En el Marco de la Celebración del Bicentenario de Chile, La Embajada de Chile en Noruega tiene el ag ...
»Misas del mes de septiembre.
Domingo 12/9: Misa a las 12:30 hs. en St. Joseph conmemorando el "Bicentenario de la Independencia d ...
»Ven a la Jornada Mundial de la Juventud.
Kjære unge katolikker i Norge. Pave Benedikt XVI. har invitert alle verdens unge katolikker til å mø ...


Date published: Fri, 10 Sep 2010 09:09:52 +0000
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»Consumer Price Index: Slight decline in the CPI
The CPI fell by 0.2 per cent from July to August 2010, mainly due to price-falls on airline fares an ...
»Producer price index: Prices up within metal and paper
The Producer price index increased 0.3 per cent from July to August 2010. The main reason was increa ...
»Households' payments in kindergartens: Small changes in kindergarten fees
Norwegian kindergarten fees rose by 0.2 per cent from January to August 2010. A slight rise in publ ...


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Laura Pausini: Quiero decirte que te amo




Sissel Kyrkjebø: Jeg lagde meg så silde




Sissel Kyrkjebø: Mitt hjerte alltid vanker
 




Sissel Kyrkjebø: One day




Sissel Kyrkjebø: Mio Babbino Caro




Sissel Kyrkjebø: You'll Never Walk Alone
 




Sissel Kyrkjebø: Over the Rainbow




Sissel Kyrkjebø: Can't Go Back




Sissel Kyrkjebø: Summer Snow
 




Sissel & Oslo Gospel Choir- My Tribute (To God Be The Glory)




Peter Jöback - Gå Inte Förbi (feat. Sissel Kyrkjebø)




Sisel Kyrkjebø: Shenandoah
 


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Random Definition
CMS
A Content Management System is a computer software system for organizing and facilitating collaborative creation of documents and other content.

e107
e107 is a Content Management System (CMS) written in php and using the popular open source mySQL database system for content storage. It's completely free and totally customisable, and in constant development.

Lefse
Lefse or Kling is a traditional Norwegian pastry made from potatoes and flour and shaped like a soft flatbread.

Lefse is served often smeared with butter, cinnamon and sugar. Usually made lefse of unfermented dough, but the fermented dough is also provided. Lefse kept dry after cooking, and moistened with water before use. Can also be frozen. The name lefse has many variations lepsa, lemse, Kling, etc.

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